The Gummeson’s Ribs of Gastric Glory
Smoky, Spicy. Sticky. Sweet. RIBS
Servings Prep Time
4servings 30minutes
Cook Time Passive Time
3.5hours 3hours
Servings Prep Time
4servings 30minutes
Cook Time Passive Time
3.5hours 3hours
Ingredients
Rub
Instructions
  1. Allow ribs to come to room temperature 9. Move to the grill and caramelize the BBQ sauce for half an hour, coating with more BBQ sauce as you go. 10. Serve and Enjoy!
  2. Remove membrane from backside of ribs
  3. Coat ribs in the juice of two lemons
  4. Preheat your oven to 350 F
  5. Stir together, brown sugar, paprika, garlic salt, cayenne, ground pepper, and salt to create your rub
  6. Coat your ribs in your rub
  7. Double wrap the ribs in tin foil, place on a tray and cook for 3 hours
  8. Remove ribs from oven and carefully open packets. Coat with barbecue sauce
  9. Move to the grill and caramelize the BBQ sauce for half an hour, coating with more BBQ sauce as you go. Enjoy 🙂